Budd Bay Lunch Menu

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 Char-Broiled King Salmon with Tri-Citrus Butter
with island rice and fresh vegetables

Award Winning Blackened King Salmon
with Yukon mashed potatoes and fresh vegetables.

Northwest Cedar Plank Salmon
with island rice and fresh vegetables

Pan Seared Salmon w/ Wasabi Cream
and Soy Glaze
with jasmine rice and fresh vegetables

Dungeness Crab Cakes with Roasted
Red Pepper Sauce
two delicious crab cakes served with island rice and fresh vegetables

Pacific Northwest Oysters
lightly dusted and pan fried, with Yukon mashed potatoes, fresh vegetables and tartar sauce

Fettuccine Alfredo with Seafood or Chicken
shrimp, scallops, clams, or chicken and mushrooms in a basil, garlic cream sauce with Romano cheese
Seafood      Chicken

Fresh Chicken Parmesan w/ Marinara
grilled with a parmesan crust and served with basil fettuccine alfredo.

Fresh Tacos Your Way
two soft flour tortillas stuffed with cabbage, cheddar cheese, fresh Pico de Gallo and chipotle lime sauce.  Served with a green salad.
Tuna ,Chicken, or blackened Cod.

Pan Roasted Rosemary Chicken
with shiitake mushrooms, artichokes, sun-dried tomatoes in a zesty herbed wine sauce over Yukon butter mashed potatoes.

U.S.D.A Choice Top Sirloin
with Yukon mashed potatoes and fresh vegetables

Add to your Steak
bleu cheese crumbles
Sautéed mushrooms
Marinated Flank Steak with Roasted Garlic Demi Glaze
with Yukon mashed potatoes and fresh vegetables

Baked Potato and Budd's House Salad

Italian Pasta Rotelle
with roasted red pepper, sun dried tomatoes, mushroom, broccoli, and basil tossed in olive oil, crowned with Romano cheese

Sautéed Veggie Tacos with Fresh Fruit
mixed vegetables with cabbage, tomato, cheddar cheese and chipotle lime sauce

Budd Bay Cioppino
prawns, bay scallops, clams, tilapia & salmon sautéed with vegetables and herbs in a zesty tomato sauce.  Served with toasted garlic bread

Seafood Mixed Grill with Chef's Daily Sauces
fresh salmon, blackened Cod and white prawns with rice pilaf and fresh vegetables

Char-Broiled Mexican White Prawns
drizzled with lemon garlic butter

Burgers & Sandwiches

Cheddar Cheese Burger
with tomato, lettuce, red onion, mayo and relish

add bacon

Mozzarella Chicken Burger
bacon, tomato, lettuce, red onion, & mayo

Vegetarian Mushroom Burger
with Portobello mushrooms, cheddar cheese, tomato, lettuce, red onion & mayo

Northwest Dungeness Crab and Cheddar
on toasted sourdough bread with sliced tomato

Budd Bay French Dip with
Your Choice of Cheese

served with au jus for dipping

Bleu Cheese Burger
with tomato, lettuce, red onion, mayo and relish

Mushroom Burger
with Portobello mushroom, cheddar cheese, lettuce, tomato, red onion and mayo

Spicy BBQ Cheddar Burger
with tomato, lettuce, red onion, and mayo


Dungeness Crab and Artichoke Dip
with Fontina Cheese

Served with toasted baguettes

Seafood Cocktail
fresh Dungeness crab
sweet bay shrimp

Monterey Bay Cajun Calamari
with garlic aioli sauce

Roasted Garlic with Goat Cheese
with warm crostini

Hawaiian Coconut-Crusted Tiger Prawns
with sweet Thai chili sauce

Budd Bay Dungeness Crab Cakes
with roasted red bell pepper sauce

Northwest Manila Clams
Steamed in a buttery broth of vegetables, garlic, herbs, pepper and chardonnay

Teriyaki Beef Strips 
with Shiitake Mushrooms

tenderloin beef sautéed with garlic, red pepper,
topped with sesame seeds and green onion.

Chef Fuller's Award Winning New England
Style Clam Chowder

add 1oz Dungeness crab

Classic Caesar Salad

Soup of the Day

Budd Bay House Salad
with mixed greens, romaine, cucumbers, tomatoes and sprouts

add to your salad
bleu cheese crumbles
3 oz. grilled troll king salmon
2 oz. sweet bay shrimp
1 oz. Dungeness crab.

Entree Salads

Seafood Sauté over spinach or Romaine
prawns, scallops, shrimp, vegetables and bacon sautéed in amandine butter, topped with Romano cheese

Fresh Dungeness Crab or Sweet Bay Shrimp Louie
simply the best with your choice of


  Budd Bay Seafood Caesar
with fresh Dungeness crab, sweet bay shrimp and bleu cheese crumbles

Rajun' Cajun Caesar
classic Caesar choice of salmon, chicken or calamari
topped with candied pecans

Spinach Salad with Poppy Seed Vinaigrette, Goat Cheese and Grilled Chicken
bacon, red onion, egg, mushroom, red pepper and pears

Flank Steak Salad with Oregon Bleu Cheese Crumbles
broiled, marinated steak over mixed greens tossed with tomato vinaigrette dressing, crowned with avocado, red onion and tomatoes

Deep Fried Seafood

Budd Bay Combo Platter with Coleslaw & Chips
 cod, and black tiger prawns with homemade cocktail and tartar sauce.

Panko Style Pacific Ling Cod with Coleslaw & Chips
with homemade tartar sauce

Black Tiger Prawns with Coleslaw & Chips
with homemade cocktail and tartar sauce

Hawaiian Coconut-Crusted Tiger Prawns
with sweet Thai chili sauce, served with French fries