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Broiled King Salmon w/
Tri-Citrus butter
and
Fresh Chicken Parmesan with our Creamy Marinara Sauce
Served with Mixed Field Greens, Our Signature Island Rice Pilaf, Fresh
Steamed Garden Vegetables, and Warm Sourdough Rolls w/ butter
$19.95 per person |
Italian Pasta Buffet
Choose one, or Two if Twenty or more:
Fettuccine with Marinara and Parmesan, Chicken Fettuccine Alfredo, Seafood
Fettuccine, Chicken Rosemary Fettuccine, Vegetable Pasta Rotelle, Cheese
filled Tortellini, Fettuccine with Meat Sauce.
Served with Caesar Salad and Garlic Bread.
$16.95 per person |
Braised Tenderloin w/ Mushroom
Demi Glaze
and
Rosemary Chicken
Pan Roasted
with Artichoke
Hearts, Sun-dried Tomatoes and Shitake Mushrooms.
Served with Caesar Salad, Yukon Butter Mashed Potatoes, Fresh
Steamed Garden Vegetables, and Warm Sourdough Rolls w/ butter.
$19.95 per person |
Marinated Flank Steak With
Mushroom Demi
and
Dungeness Crab Cakes w/ Red Bell Pepper Sauce
Served with Field
Greens w/ Roasted Tomato Vinaigrette, Island Rice Pilaf, Fresh Steamed
Garden Vegetables and Warm Sourdough Rolls w/ butter.
$18.95 per person
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Carved Baron of Beef w/ Creamy
Horseradish
and
Honey Baked Ham
Served with Mixed Field Greens, Yukon Butter Mashed Potatoes,
Fresh Garden Vegetables and Warm Sourdough Rolls w/ butter.
$15.95 per person.
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Carved Prime Rib w/ Creamy
Horseradish Sauce
and
Blackened King Salmon w/ a Pecan Cream Sauce
Served with Classic Caesar Salad, Yukon Butter Mashed Potatoes, Fresh
Steamed Garden Vegetables, and Warm Sourdough Rolls w/ Butter.
$22.95 per person
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Holiday Feast
Including Oven
Roasted Turkey, Honey Glazed Ham, Yukon Butter Mashed Potatoes, Pecan
Stuffing, Giblet Gravy, Green Bean Casserole, Cranberry Sauce, Warm
Sourdough Rolls with butter, Pumpkin Pie, and Pecan Pie.
$17.95 per person
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Summer BBQ Buffet
Including BBQ
Chicken, BBQ Pulled Pork Sandwiches, Home Style Baked Beans, Budd Bay’s
Potato Salad, Classic Caesar Salad OR Mixed Green Salad w/ Dressing, and
Warm Corn Bread w/ Butter.
$14.95 per person
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