Entrees
All Entrees Served with Clam Chowder or Caesar Salad and fresh warm bread

Char-Broiled King Salmon with Tri-Citrus Honey Butter
with island rice and fresh vegetables

Northwest Cedar Plank King Salmon
with island rice and fresh vegetables


Award Winning Blackened King Salmon
with Yukon mashed potatoes and fresh vegetables.


Pan Seared Salmon w/ Wasabi Cream
and Soy Glaze
with jasmine rice and fresh vegetables


Dungeness Crab Cakes with Roasted Red Pepper Sauce
three delicious crab cakes served with island rice and fresh vegetables


Pacific Northwest Oysters
lightly dusted and pan fried, with Yukon mashed potatoes, vegetables and tartar sauce


Fresh Chicken Parmesan w/ Marinara Sauce
grilled with a Parmesan crust and 
served with basil fettuccine alfredo


Fettuccine Alfredo with Seafood or Chicken
shrimp, scallops, clams or chicken and mushrooms in a
basil garlic cream sauce with Romano cheese


Budd Bay Cioppino
prawns, sea scallops, clams, halibut & salmon sautéed with vegetables and herbs in a zesty tomato broth, served with garlic bread.


Pan Roasted Rosemary Chicken
with sautéed shitake mushrooms, artichokes, sun dried tomatoes and a robust blend of herbs

Prawn and Scallop Pasta Rotelle
Tossed with garlic, mushroom, asparagus and tomatoes, with amandine butter sauce.

Char-Broiled Mexican White Prawns
drizzled with lemon garlic butter


Seafood Mixed Grill with Chef's Daily Sauces
fresh salmon, blackened cod and white prawns with rice pilaf and fresh vegetables

Deep Fried Seafood

Budd Bay Combo Platter
clam strips, cod, prawns and scallops.
With French fries and coleslaw


Panko Style Pacific Ling Cod with Coleslaw & Chips
with homemade tartar sauce


Hawaiian Coconut-Crusted Tiger Prawns
with sweet Thai chili sauce, served with island rice, fresh vegetables

Entree Salads

Seafood Sauté over spinach or Romaine
prawns, scallops, shrimp, vegetables and bacon sautéed in amandine butter.  Topped with Romano cheese


Fresh Dungeness Crab or Sweet Bay Shrimp Louie
simply the best with your choice of

Budd Bay Seafood Caesar
with fresh Dungeness crab, sweet bay shrimp and bleu cheese crumbles


Rajun' Cajun Caesar
classic Caesar with your choice of salmon, chicken or calamari.  Topped with candied pecans


Spinach Salad with Poppy Seed Vinaigrette, Goat Cheese and Grilled Chicken
bacon, red onion, egg, mushroom, red pepper and pears


Flank Steak Salad w/ Bleu Cheese Crumbles
broiled, marinated steak over mixed greens, tossed with tomato vinaigrette dressing and crowned with avocado, red onion and tomatoes

 

Fresh Chicken Parmesan w/ Marinara Sauce
grilled with a Parmesan crust and 
served with basil fettuccine alfredo

Char-Broiled King Salmon with Tri-Citrus Honey Butter
with island rice and fresh vegetables

Award Winning Blackened King Salmon
with Yukon mashed potatoes and fresh vegetables

Dungeness Crab Cakes with Roasted Red Pepper Sauce
two delicious crab cakes with island rice, and fresh vegetables

Fried Black Tiger Prawns
with coleslaw and French fries

Italian Pasta Rotelle
roasted red pepper, sun dried tomatoes, mushroom, broccoli, basil tossed in olive oil, and crowned with Romano cheese

Marinated Flank Steak
with roasted garlic demi glaze, Yukon mashed potatoes and fresh vegetables

Rajun' Cajun Caesar
classic Caesar with your choice of salmon, chicken or calamari.  Topped with candied pecans

Seafood Sauté over spinach or Romaine
prawns, scallops, shrimp, vegetables and bacon sautéed in amandine butter.  Topped with Romano cheese

Sweet Bay Shrimp Louie
with olives, asparagus, tomatoes and egg

Appetizers

Dungeness Crab and Artichoke Dip
with Fontina Cheese
Served with toasted baguettes

Seafood Cocktail
fresh Dungeness crab
sweet bay shrimp

Monterey Bay Cajun Calamari
with garlic aioli sauce


Roasted Garlic with Goat Cheese
with warm crostini


Hawaiian Coconut-Crusted Tiger Prawns
with sweet Thai chili sauce


Budd Bay Dungeness Crab Cakes
with roasted red bell pepper sauce


Northwest Manila Clams
Steamed in a buttery broth of vegetables, garlic, herbs, pepper and chardonnay


Teriyaki Beef Strips 
with Shiitake Mushrooms
tenderloin beef sautéed with garlic, red pepper, topped with sesame seeds and green onion.


Chef Fuller's Award Winning New England
Style Clam Chowder


Classic Caesar Salad


Soup of the Day


Budd Bay House Salad
with mixed greens, romaine, cucumbers, tomatoes and carrots


add to your salad
bleu cheese crumbles
3 oz. grilled troll king salmon
2 oz. sweet bay shrimp
1 oz. Dungeness crab

STEAKS
Budd Bay offers the best steaks in Olympia. We feature premium Midwestern, naturally aged, corn-fed beef.

served with fresh vegetables and your choice of Yukon mashed potatoes or baked potato

Peppercorn New York w/ Green Peppercorn
 Demi Glace (12 oz.)

Center Cut New York Steak (12 oz.)

Filet Mignon w/ Port Demi (8 oz.)

Top Sirloin (10 oz.)

Petite Top Sirloin (6 oz.)

Marinated Flank Steak w/ demi glaze

Washington Marinated Lamb Tenderloin w/ wild mushroom demi glace

Australian Lobster Tail and Petite Top Sirloin
Lobster is steamed with seasonings and served with
amandine butter, Yukon mashed potatoes and fresh vegetables


ADD TO YOUR STEAK
bleu cheese crumbles
sautéed mushrooms
5 oz. grilled salmon
crab cake(1)
coconut prawns(3)
garlic prawns(3)
 

Vegetarian & Lighter Fare

Baked Potato and Budd's House Salad


Bowl of Clam Chowder and Caesar Salad
with warm sourdough bread


Italian Pasta Rotelle
With roasted red pepper, sun dried tomato, mushrooms, broccoli, and basil.  Tossed in white wine and olive oil and crowned with Romano cheese.
Served with a house salad.


Sautéed Veggie Tacos with Fresh Fruit
Mixed vegetables with cabbage, tomato, cheddar cheese and Chipotle lime sauce


Mozzarella Chicken Burger
Bacon, lettuce, tomato, onion and mayo


Bacon Cheddar Cheese Burger
Natural Beef patty with lettuce, tomato, red onion, relish and mayo


Northwest Dungeness Crab and Cheddar Sandwich
Served open faced with Roma tomatoes


Fresh Tacos Your Way
two soft flour tortillas stuffed with cabbage, cheddar cheese, fresh pico de gallo and chipotle lime sauce.  Served with a green salad.
Tuna, Chicken, or blackened Cod