If you do not see what you are looking for, please call for other menu options.  Our Chef is trained in many styles of cooking and would love to create a custom menu for your event.  All of our menus include disposable service ware, serving utensils, and chafing dishes. Prices do not include sales tax or service charges. For larger events, service staff is included to maintain buffet.  Budd Bay Cafe is fully licensed to provide alcoholic beverages to your event.  We can also provide experienced servers for formal service.

~ Seafood ~

Stuffed Mushrooms
Mushroom caps are steamed then stuffed with your choice of crab, seasoned
stuffing or cheese.
Crab….$4.99 (2 per guest)
Cheese/Stuffing….$3.55 (2 per guest)

Silver Dollar Crab Cakes
Budd Bay’s infamous fresh Dungeness crab cakes. Served w/ our roasted red bell
pepper sauce.
$4.99 (2 per guest)

Ahi Poki
Fresh Ahi Grade Tuna Diced and Place in a Tortilla Cup with asian slaw.  Served with Wasabi Ailoi
$5.50 (3 oz. per guest)

Stuffed Prawns
Large prawns are stuffed with cheese
and herbs, baked and topped
with hollandaise sauce.
$5.00 (2 per guest) 

Peel and Eat Shrimp
Medium sized shrimp steamed in their shells, chilled and ready to peel and eat with lemons and cocktail sauce.
$3.25 (3 per guest)

Prosciutto Wrapped Prawns
Baked Jumbo Prawns wrapped in Prosciutto.
$5.25 (2 per guest)

Jumbo Prawn Cocktail
Large individual prawns, peeled, poached, chilled and served with our spicy cocktail sauce.
$4.25 (2 per guest)

Crab and Artichoke Dip
Fresh Dungeness Crab and Artichoke Hearts.  Served with Toasted Crustini.
$4.50 (2 oz. per guest)

Smoked Salmon Lox Canape
Dill Cream Cheese and Topped with Fresh Salmon Lox
$3.99 (2 per guest)

Smoked Salmon Mousse
Rich and Creamy Smoked Salmon Mousse served with capers, onions, eggs & crackers.
$2.99 (2 oz. per guest)



~ Other Appetizer Options ~

Budd Bay Meatballs
Your choice of Sweet and Sour, BBQ,
Teriyaki, Marinara.
$2.50 (2 per guest)Basic Cheese Tray
Includes Cheddar, Pepper Jack, Mozzarella, and Swiss.  Served with assorted crackers.
$3.25 (3 oz. per guest)

Gourmet Cheese Tray
Includes Brie, Dill Havarti, Smoked Cheddar, and Bleu Cheese.
$4.25 (3 oz. per guest)

Brie En Croute
Fresh Brie cheese, breaded and baked. Served slightly warm with assorted crackers.
$3.25 (2 oz. per guest)

Sweet and Sour Kabobs
Your choice of Chicken, Beef or Pork. Skewered with vegetables, marinated
and grilled.
Beef Sirloin….$3.75 (1 per guest)
Chicken ….$2.25 (1 per guest)

Deli Meat & Cheese Tray
Assorted house sliced deli meats and cheeses.
$3.50 (1oz. Meat / 1oz. Cheese per guest)

Hummus Vegetable Platter
Roasted red pepper hummus served with fresh garden vegetables and grilled pita bread
$3.75 (3oz. per guest)

Chicken or Beef Skewers
Fresh chicken or beef sirloin with your choice of S&S, BBQ,
Cilantro Lime or Teriyaki.
Beef Sirloin….$4.00 (2 per guest)
Chicken….$3.75 (2 per guest) 

Miniature Quiches
Your choice of meats, vegetables & cheeses. Baked fresh.
$3.25 (2 per guest)

Chinese BBQ Pork
With sesame seeds, ketchup, and
spicy mustard.
$3.50 (2 oz. per guest)

Caprese Skewers
Fresh milk Mozzarella, cherry tomatoes, and basil w/ a balsamic vinegar glaze.
$3.25 (2 per guest)

Antipasto tray
with assorted meats, cheeses, and marinated vegetables.
$4.25 (3oz. per guest)

Pinenut Basil Bruschetta
With toasted Parmesan Crustini.
$2.50 (3 oz. per guest)

Garlic Bread with Dipping Sauce
Bread sticks with marinara or ranch dipping sauce.
$2.25 (2 per guest)

Vegetable Trays
Fresh Raw Veggie Tray w/ Dressing, or Balsamic Marinated, Roasted, and
Chilled Veggies.
Raw….$2.75 (3 oz. per guest)
Roasted….$3.25 (3 oz. per guest)

Fresh Sliced Fruit Tray
Melons, Pineapple, Seasonal fruit.
$3.50 (3 oz. per guest)

Deep Fried Spring Rolls
Served with dipping sauce.
$3.00 (2 per guest)

Chicken Drummettes
Chicken Drummettes Breaded fried and served teriyaki, buffalo, or Mongolian style.
$2.50 (2 per guest)

Deviled Eggs
Fresh and delicious.
$1.50 (2 halves per guest)

Tortilla Wraps
Flavored wraps with your choice of meats and herbed cream cheese.
$3.50 (2 per guest)


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